Nurtured by nature,
refined by generations.
Grown on a single-family micro-lot high in the Andes mountains of Risaralda, Colombia at an elevation of 1,850 meters. The unique microclimate—rich volcanic soil paired with generous cloud forest humidity—allows each cherry to develop maximum density and complex sweetness.
The Roaster’s Process
"Our washed process highlights delicate notes of sweet citrus, caramel glaze, and a velvety, cocoa-toned finish. Hand-picked at precise purple peak ripeness and medium-light roasted in micro-batches to honor the unique terroir of the region."
We provide quality you can trust.
"As a family, we believe that in life nothing has meaning unless you put passion into it."
Our Roots in Colombia
For many of us, the day begins with a cup of coffee. It’s more than just a beverage; it’s a ritual that helps us shake off the slumber and get ready to tackle the challenges of the day. One whiff of Colombian coffee can transport you to a whole new world.
"tc Coffee Lab is a dream built by us, a team driven by our love for authentic coffee and our roots in Colombia. Our mission is simple—to share the finest single origin Colombian coffee with the world."
We bring the flavors and stories of Colombia to a wider audience. Every bean is carefully sourced, manually selected, and roasted in micro-batches to ensure the consistent quality of "Excelso" coffee.
The PDO Promise
Our coffee is Protected Designation of Origin (PDO). Entirely produced, processed, and prepared in the coffee region of Colombia.
Quality Standards
- ★ Cup scores of 80+
- ★ Hand-picked selection
- ★ 100% Arabica
The Colombian Advantage
Grown in the Andes at 1,850m, our coffee benefits from rich volcanic soil and perfect cloud forest humidity.
A meticulous process that highlights delicate notes of sweet citrus, caramel, and a velvety cocoa finish.
Medium-light roasting in micro-batches honors the terroir and unlocks complex sweetness.
The Coffee Atlas
There is no such thing as the “best coffee in the world.” Tasting coffee is a subjective and personal experience. It all comes back to buying quality, single origin beans. Explore the micro-climates and varieties that make Colombian coffee legendary.
The Coffee Axis & Beyond
Colombia’s diverse geography results in a wide range of flavor profiles. Each place has a distinct people, and each bean represents a farm and a series of producers who painstakingly cultivate a beautiful crop.
Full body, low-to-medium acidity with notes of chocolate, nuts, caramel, and fruit.
Bright acidity, smooth body, hints of citrus, herbs, and sweet fruity notes.
High-quality specialty coffees. Bright acidity, complex fruit flavors, and a sweet lingering finish.
A unique coastal region producing lower acidity, fuller body, and deep chocolate and nut notes.
Risaralda Cup Profile Example
Common Arabica Varieties
- Typica: One of the oldest traditional varieties. Clean, sweet flavor and excellent cup quality.
- Bourbon: Sweeter, more complex than Typica, with distinct notes of caramel and chocolate.
- Caturra: A natural dwarf mutation of Bourbon. Offers bright acidity and medium body with citrus notes.
- Castillo & Colombia: Disease-resistant hybrids providing high yields without sacrificing excellent cup quality.
Don't Just Drink Coffee—Enjoy it!
Colombian coffee is renowned worldwide for its smooth, balanced flavor and delicate floral notes. Mastering how to roast and brew unlocks a world of flavor possibilities. What can you expect from a cup?
Choose single-origin beans from our reputable roaster. Roasting is an art form that unlocks these exceptional beans.
Always use a burr grinder to grind your coffee just before brewing to release the full aroma.
Water quality drastically affects flavor. Always opt for filtered or clean spring water for the cleanest cup.
1. Select Brew Method
2. Yield Volume
Target Recipe Ratio 1:15
✨ Ask the Master Roaster
Coffee tasting too bitter or sour? Describe your issue, and our AI will suggest adjustments tailored to this profile.
Subscriptions & Fresh Bags
Curate your Colombian coffee subscription. Freshly roasted micro-batches, packed and shipped within 24 hours of roasting.